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Located in the Wesley Heights neighborhood, Pizza Baby, like its name, is youthful and playful, with spritzy aperitivos and sprightly menu fonts and doodles. Order takeout, or dine in for an energetic, multisensory experience — scents of fermented sweet-salty-soft dough, sounds of staff serving, and sights of the cool, airy Los Angeles-meets-Rome aesthetic. Save room for chef Trey Wilson’s Brussels sprouts and sesame seed-crusted pizza, inspired by travels to New York, and the plentiful portion of soft serve (add amaro). Don’t be shy about blanketing everything — the remnants of crispy crust or the lush burrata — in that bonafide Sicilian olive oil or the dipping trio, featuring a crushable Calabrian chili red sauce. While Pizza Baby is in its infant stage, finding its footing with busy nights and new employees, it has promising potential as a fun adult pizza party.
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The Stanley sits inside Charlotte’s Historic Elizabeth Neighborhood with cuisine whipped up by James Beard Nominated Chef Paul Verica and his Sous Chef Son, Alex. Food is “locally sourced and seasonally driven” with whimsical renditions of classics being offered from inside a bright, clean interior, smooth oak tables, and a pristine white bar topped with industrial-style ceiling lamps. Let’s face it, sometimes the night calls for good food and even better vibes. The atmosphere of a place can really elevate an evening, and we wanted to showcase some of the most beautifully-designed restaurants that Charlotte has to offer. From speakeasies to taprooms to elegant international cuisine, here are 15 stunning restaurants perfect for a night out on the town.
Check out Charlotte’s most photo-worthy restaurants.
A Guide to Charlotte's Best Italian Restaurants: 2024 - Charlotte magazine
A Guide to Charlotte's Best Italian Restaurants: 2024.
Posted: Mon, 15 Jan 2024 08:00:00 GMT [source]
This Yucatán-style pork butt gets braised in citrus juices for 10 hours and comes topped with fried plantains, pickled red onions, guacamole, and salsa. Come for a quick, casual lunch on one of their outdoor picnic tables, but consider yourself warned if you have to go back to work afterwards, because you’ll probably want to try the margaritas. El Puro looks and feels straight out of pre-revolutionary Havana, with an atmosphere and a menu of Cuban classics to back it up.
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We understand that time is the greatest luxury, which is why Condé Nast Traveler mines its network of experts and influencers so that you never waste a meal, a drink, or a hotel stay wherever you are in the world. Dining brands in the U.S. have a long and storied history—and whether they're fast food, fast-casual, high-end, or super cheap, U.S. restaurants offer something for almost everyone. What is it about Philadelphia’s favorite sandwich that drives Charlotte so wild? It’s a walk-up counter with limited outdoor seating, and fans stand in long lines to grab a classic version of a Philly. Hello Sailor is Cornelius’ cutest restaurant, and we’d highly recommend heading there to give this water-front restaurant a try.
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From their wicker chairs and white tables to the huge windows that showcase the marina and illuminate the restaurant in gold at just the right hour, Hello Sailor is not to be missed. One of Charlotte’s sexiest restaurants is serving innovative and beautifully presented American cuisine. The restaurant is decorated with gorgeous interior with wooden panels, intricate flower displays and lights that decorate the ceilings, and a lovely commissioned mural that color the crips, white walls. The next time you’re brewery-hopping in South End, shopping for art in NoDa, taking a walking tour of the historic homes in Dilworth, or hitting the museums in Uptown, use this guide to find all the best places to eat in Charlotte. Uptown Charlotte stretches across just over two square miles and towers with hotels, office and apartment buildings, museums and, yes, restaurants. Here are 17 essential (and local) places to peruse, ranging from upscale to low-key.
A mix of modern and Southern styles, this quaint hotel restaurant brings approachable dishes like cast-iron biscuits with bacon jam, deviled eggs, a fried chicken sandwich, rice grits with seasonal vegetables, and more. Under the prowess of former Top Chef contestant Jamie Lynch, the Charlotte-based eatery has grown in popularity and expanded to Charleston and Atlanta. The decor is stunning — feathered lamps hang above the bar and the restaurant ceiling is covered in writings from The Art of War.
Try banh xeo, a classic curry-yellow pancake filled with shrimp; com chien thom, pineapple fried rice served in a hollowed-out pineapple half; or the crispy quail, served with a little dish of salt and black pepper with lemon. Joe and Katy Kindred’s Davidson restaurant Kindred was the area’s first to get serious (and well-deserved) national attention. But Hello Sailor, which dropped anchor in 2017, brings the fun and flare. The inside is bright and airy and compliments the elegant brown leather bar stools quite well.
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The restaurant has only 20 seats, and you’ll want to take a date to the L-shaped sushi bar to watch the chefs prepare edomae-style sushi with yellowtail from Japan, salmon from Denmark, and tuna from Spain. You can’t go wrong with any of the sashimi and nigiri, but the special rolls are also so good and include Southern influences you won’t find elsewhere. Try the Crispy Umami, with tempura shrimp, avocado, eel sauce, and shoestring sweet potatoes, and pair it with something off their list of 70 sakes. If you want to experience Charlotte as the neighborhood city it really is, Letty’s will give you just that. The wine selection is a surprise, and there’s a full bar in case customers want something harder.
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For something slightly lighter, the house salad with jicama and corn comes in a monstrous portion. Don’t skimp on the drinks — margarita and sangria pitchers are both available for sharing. Fondly called Al Mike’s by locals, this Charlotte staple that opened in 1983 offers a low-key tavern experience with unpretentious food. It’s impossible to go wrong with the quinoa black bean vegetable burger or the reuben on rye (get a basket of Cajun fries, too).
Restaurants across America are chock-full of variety, mixing ethnicities, food regions, and cultures into steaming melting pots of (often) fried deliciousness. MRG is a team of creative, hardworking, inspiring service professionals. We believe in sustainability—across our food, our role in the community, and our employee practices. Okra fries, a fried chicken sandwich at a gas station, and other things you must eat in Asheville, North Carolina. Easy-going and family-friendly, this hot dog joint has a longstanding devotion to Sahlen’s smokehouse hot dogs and sausages, as well as to handcrafting its own pickles, onion rings and chili.
The thrifty art on the walls and a sign that pokes a little fun at “natty wine” culture show this place's lighthearted, self-aware personality. The menu can seem pricey, but it’s packed with local ingredients and it’s all meant to be shared, like a family dinner at a table loaded with deliciousness. Wagyu pot roast, miso mac and cheese, and broccoli grilled with bone marrow butter will barely leave room for desserts like salted honey pie. Is there a serious diner in the country who hasn’t heard the raves for multiple James Beard-nominated chef Greg Collier and his wife Subrina? The menu even features a rotating PWYC (“pay what you can”) dish, so every customer can enjoy a meal regardless of financial status.
Living Kitchen reminds us of an upscale New York apartment with its natural lighting, glowing exposed lamp fixtures and brick walls. Living Kitchen is also completely vegan and organic, with a menu full of delicious and healthy dishes and desserts. To publish, simply grab the HTML code or text to the left and paste intoyour CMS.
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